Richard Bresnahan: The Taste of the Clay | The Johanna Kiln

Richard Bresnahan: The Taste of the Clay | The Johanna Kiln
Richard Bresnahan: The Taste of the Clay | The Johanna Kiln
Description

Learn about the unusual naming of the kiln at Saint John's University. The unique and complex kiln used to fire the pottery is named after Sister Johanna Becker, OSB, a guiding force at Saint John's University.

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